close up photography of baked treats on tray

Fighting Food Waste in Indonesia

We connect users with restaurants, cafes, and grocery stores to rescue surplus food that would otherwise go to waste. By offering surprise bags of quality meals at discounted prices, we make it easy for people to enjoy good food, save money, and contribute to a more sustainable Indonesia.

About food waste

Food waste poses a major threat to global food security, the economy, and the environment. Around one-fifth of all food produced is wasted, equal to one billion meals daily, even as 733 million people face hunger. This waste contributes to 8–10% of global greenhouse gas emissions and costs the world about $1 trillion annually.

20%

IDR 551 Trillion

economic loss annually caused by food waste, which is equivalent to about 5% of Indonesia's GDP.

(GRASP, 2022)

of food produced is wasted or lost, equating to one billion meals daily.

(United Nations Environment Programme, 2024)

a person holding a bag full of orange peels

How does ResQeat help tackle the problem?

We aim to help in three steps

Reduce inequality

man in blue button up shirt lying on white bed

ResQeat brings delicious food within reach for everyone by making it more affordable.

green trees under blue sky during daytime

Combat climate change

We’re on a mission to reduce food waste and help prevent climate change.

We’re here to help businesses turn potential food waste into economic opportunity.

Promotes responsible consumption and production

Vision

To create a future where no edible food in Indonesia goes to waste by connecting people and businesses through a sustainable food rescue ecosystem.

person holding sliced pizza on white ceramic plate

Mission

ResQeat empowers restaurants, cafes, hotels, and stores to reduce surplus waste by offering quality surplus food to consumers at affordable prices. Through technology and community engagement, we aim to build a culture of conscious consumption, support local businesses, and protect the environment.